Looking for a delicious and tangy addition to your meals? Our homemade pickled onions are the perfect choice! With just a few simple ingredients, you can create a jar of flavorful pickled onions that will elevate any dish. These pickled onions are great for adding a zesty kick to sandwiches, salads, tacos, and more. Plus, they’re incredibly easy to make!
So, let’s get started and learn how to make these mouthwatering pickled onions.
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Ingredients:
- 1 kilogram of small onions
- Sufficient water to fill the jar
- Coarse salt and vinegar
For the Brine:
Instructions:
- Soak the onions in hot water for two hours to facilitate peeling.
- Crush the hot peppers in a bowl.
- In a pot over the heat, dissolve the salt, sugar, and vinegar in the water, then add the crushed peppers.
- Sterilize the jars by either washing them and placing them in a warm oven or washing them thoroughly with water and vinegar.
- Place the onions in the jar and pour the hot brine over them. You can also add a tablespoon of oil on top. Close the jar tightly.
- Let it sit for only one week and enjoy!
These pickled onions will add a burst of flavor to your favorite dishes. They’re not only delicious but also a great way to preserve onions for a longer shelf life. So, why not give this recipe a try and enjoy the tangy goodness of homemade pickled onions? Your taste buds will thank you!